{"id":103,"date":"2020-11-05T07:03:44","date_gmt":"2020-11-05T07:03:44","guid":{"rendered":"http:\/\/www.oceanblogs.org\/msm96\/?p=103"},"modified":"2020-11-05T07:05:39","modified_gmt":"2020-11-05T07:05:39","slug":"the-mysteries-of-deep-sea-sediments","status":"publish","type":"post","link":"https:\/\/www.oceanblogs.org\/msm96\/2020\/11\/05\/the-mysteries-of-deep-sea-sediments\/","title":{"rendered":"The mysteries of deep-sea sediments"},"content":{"rendered":"\n<p>&#8212; Deutscher Text folgt unten &#8212;<\/p>\n\n\n\n<p>We as geochemists are excited about sediments\u2026 and pore water! If you think it is all the same in the deep-sea, you are wrong. The sediments are very diverse and studying this diversity is also the purpose of our cruise.<\/p>\n\n\n\n<p>We can already see and feel this \u2013 oh yes: \u201cfeel the mud\u201d \u2013 when we start sampling the MUC cores. Just by \u201cspooning\u201d the sediment, we feel if it is liquid (on top), very sticky, or soft. If it is sticky we already get nervous in the cool room: will there be sufficient pore water for our analyses? We take very good care of our sediment and appreciate every cm. We sample in the cool room at 4\u00b0C to keep the in-situ deep-sea temperature, sometimes in an oversized plastic bag (glove bag) filled with nitrogen to prevent oxidation of anoxic samples. It is hard to move in there and just by trying to put the spoon with sediment into the vial it looks like a mud explosion in the bag when not paying attention to every tiny move.\u00a0 Three hours later, after centrifuging and filtering, we look at our precious 5 mL pore water and would do anything to protect it after all this effort for a few mL! If you believe it or not, you can do a lot with these 5 mL: nutrient measurements, trace metal measurements, with a few mL more you can get nice rare earth elements distributions. This helps us to understand organic degradation processes and trace metal cycling on the ocean floor.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"325\" height=\"489\" src=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-1.png\" alt=\"\" data-id=\"104\" data-link=\"https:\/\/www.oceanblogs.org\/msm96\/?attachment_id=104#main\" class=\"wp-image-104\" srcset=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-1.png 325w, https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-1-199x300.png 199w\" sizes=\"auto, (max-width: 325px) 100vw, 325px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"325\" height=\"489\" src=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-2.png\" alt=\"\" data-id=\"105\" data-full-url=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-2.png\" data-link=\"https:\/\/www.oceanblogs.org\/msm96\/?attachment_id=105#main\" class=\"wp-image-105\" srcset=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-2.png 325w, https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-2-199x300.png 199w\" sizes=\"auto, (max-width: 325px) 100vw, 325px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Sampling in the cool room by Melanie Schnohr (left) and Sophie Paul (right).<br>Photos by Timm Schoening<\/figcaption><\/figure>\n\n\n\n<p>But besides the pore water that we analyze at home, the cores already reveal stories during sampling. Foraminifera (forams) are scattered on top and sometimes also appear as clear white, coarse spots at depth in the cores. This is always a nice surprise in the midst of the brown mud. Some special deposition must have occurred here in the past. Sometimes we find <a href=\"https:\/\/www.oceanblogs.org\/msm96\/2020\/10\/30\/pebbles-in-deep-sea-sediments\/\">rocks<\/a> that must come from a different world \u2013 definitely not deep-sea \u201chome-grown\u201d. Deep-sea sediment also allows for a variety of food associations: chocolate pudding, cappuccino, ice cream. And if you look at the colors, it is not all uniform, light brown, greyish-brown, dark brown, brown with dark smears \u2013 chocolate pudding and afterwards a cappuccino.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"982\" height=\"1024\" src=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.54.19-982x1024.png\" alt=\"\" class=\"wp-image-107\" srcset=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.54.19-982x1024.png 982w, https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.54.19-288x300.png 288w, https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.54.19-768x801.png 768w, https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.54.19.png 1128w\" sizes=\"auto, (max-width: 982px) 100vw, 982px\" \/><figcaption>We are definitely as fascinated about our sediments as the biologists are about their <a href=\"https:\/\/www.oceanblogs.org\/msm96\/2020\/10\/31\/the-cuteness-scale\/\">animals<\/a> .<br>(Photos by MUC Team (Liner, left) and Nico Fr\u00f6hberg (Foraminifera, right))<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"725\" height=\"329\" src=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-3.png\" alt=\"\" class=\"wp-image-106\" srcset=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-3.png 725w, https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-3-300x136.png 300w\" sizes=\"auto, (max-width: 725px) 100vw, 725px\" \/><figcaption>Sediment samples from different depths in the core (top to bottom: left to right in the photo) from three work areas (North to South: top to bottom in the photo).<br>Photo by Timm Schoening<\/figcaption><\/figure>\n\n\n\n<p>And the combination of biologists and geochemists on a cruise is perfect. We like to get rid of the animals as soon as possible when they sit on top of our cores \u2013 the biologists are happy to come to the cool room and pick them up.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"379\" height=\"285\" src=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-5.png\" alt=\"\" data-id=\"109\" data-link=\"https:\/\/www.oceanblogs.org\/msm96\/?attachment_id=109#main\" class=\"wp-image-109\" srcset=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-5.png 379w, https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Picture-5-300x226.png 300w\" sizes=\"auto, (max-width: 379px) 100vw, 379px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"548\" height=\"676\" src=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.46.48.png\" alt=\"\" data-id=\"110\" data-full-url=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.46.48.png\" data-link=\"https:\/\/www.oceanblogs.org\/msm96\/?attachment_id=110#main\" class=\"wp-image-110\" srcset=\"https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.46.48.png 548w, https:\/\/www.oceanblogs.org\/msm96\/wp-content\/uploads\/sites\/73\/2020\/11\/Screenshot-2020-11-04-at-16.46.48-243x300.png 243w\" sizes=\"auto, (max-width: 548px) 100vw, 548px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Disgusting \u2013 animals. Left: a worm, Right: A passive sampler membrane to sample labile metals from the core, placed next to an ophiuroid (red circle)<br>(Photos by Melanie Schnohr and Lukas Klose)<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-right\">by Melanie Schnohr und Sophie Paul<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Die Mysterien von Tiefsee-Sedimenten<\/h2>\n\n\n\n<p>Wir als Geochemiker sind fasziniert von Sedimenten&#8230; und Porenwasser! Wenn ihr denkt, dass alles in der Tiefsee das gleiche ist, liegt ihr falsch. Es gibt viele verschiedene Sedimente und diese Unterschiede zu studieren ist auch Ziel unserer Ausfahrt.<\/p>\n\n\n\n<p>Wir k\u00f6nnen diese Unterschiede sehen und f\u00fchlen \u2013 oh ja: \u201ef\u00fchl den Schlamm\u201c &#8211; wenn wir die Beprobung des MUC-Kerns starten. Schon beim \u201el\u00f6ffeln\u201c des Sediments, f\u00fchlen wir, ob es fl\u00fcssig (oben), sehr fest oder weich ist. Wenn es fest ist, werden wir schon im K\u00fchlraum nerv\u00f6s: Werden wir genug Porenwasser f\u00fcr unsere Analysen bekommen?<\/p>\n\n\n\n<p>Wir sind sehr vorsichtig mit unserem Sediment und sch\u00e4tzen jeden cm wert. Wir nehmen die Proben im K\u00fchlraum bei etwa 4\u00b0C, um sie in Tiefsee-Temperatur zu beproben, manchmal auch in einer gro\u00dfen, mit Stickstoff gef\u00fcllten Plastikt\u00fcte (Glovebag), um eine Oxidierung von anoxischen Proben zu vermeiden (Verschmutzung der Probe durch den Sauerstoff in der Luft). Es ist schwierig, sich darin zu bewegen und wenn man nicht aufpasst, w\u00e4hrend man versucht, die Zentrifugenr\u00f6hrchen mit Sediment zu bef\u00fcllen, sieht es nach einer Schlammexplosion in dem Glovebag aus. Drei Stunden sp\u00e4ter, nach dem Zentrifugieren und Filtrieren, sehen wir unsere wertvollen 5 mL Porenwasser an und w\u00fcrden alles tun um sie nach all dem Aufwand zu verteidigen. Ob ihr es glaubt oder nicht, man kann so viel mit diesen 5 mL machen: N\u00e4hrstoffe messen, Spurenmetallanalytik, und mit ein paar mL mehr bekommen wir sch\u00f6ne Seltene Erden Muster.<\/p>\n\n\n\n<p>Au\u00dfer den Porenwasser-Ergebnissen, die wir gr\u00f6\u00dftenteils erst nach Laboranalysen zu Hause bekommen werden, erz\u00e4hlen die Kerne schon kleine Geschichten w\u00e4hrend der Probennahme. Foraminiferen (Forams) liegen verstreut auf der Oberfl\u00e4che und manchmal bilden sie auch wei\u00dfe, grobk\u00f6rnige Stellen in tieferen Kernschichten. Das ist immer eine sch\u00f6ne \u00dcberraschung in der Mitte des braunen Matsches. Vor langer Zeit m\u00fcssen sie dort irgendwie abgelagert oder hin transportiert worden sein. Manchmal finden wir <a href=\"https:\/\/www.oceanblogs.org\/msm96\/2020\/10\/30\/pebbles-in-deep-sea-sediments\/\">Steine<\/a>, die aus einer anderen Welt kommen \u2013 definitiv nicht urspr\u00fcnglich aus der Tiefsee.<\/p>\n\n\n\n<p>Tiefsee-Sediment bietet auch reichlich Optionen f\u00fcr kulinarische Assoziationen: Schokopudding, Cappuccino, Eiscreme. Und wenn man sich die Farben ansieht, ist nicht alles gleich: Hellbraun, graubraun, dunkelbraun, braun mit dunklen Schlieren \u2013 Schokopudding und dann Cappuccino.<\/p>\n\n\n\n<p>Wir sind von unserem Sediment mindestens so begeistert wie die Biologen von ihren <a href=\"https:\/\/www.oceanblogs.org\/msm96\/2020\/10\/31\/the-cuteness-scale\/\">Tieren<\/a>. Und die Kombination von Biologen und Geochemikern auf der Ausfahrt ist perfekt. Wir werden die Tiere gerne m\u00f6glichst schnell los, falls wir sie mal auf unseren MUC-Kernen aus Versehen aus der Tiefsee gerissen haben, und die Biologen holen sie interessiert im K\u00fchlraum ab.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212; Deutscher Text folgt unten &#8212; We as geochemists are excited about sediments\u2026 and pore water! If you think it is all the same in the deep-sea, you are wrong. The sediments are very diverse and studying this diversity is also the purpose of our cruise. We can already see and feel this \u2013 oh [&hellip;]<\/p>\n","protected":false},"author":214,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-sea"],"_links":{"self":[{"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/users\/214"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":3,"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":113,"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/posts\/103\/revisions\/113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oceanblogs.org\/msm96\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}