By Joelle Habib (Laboratoire d’Océanographie Villefranche) When you go on a scientific cruise, you always think about the instruments you’re going to deploy, the great data you’re going to acquire, or the experiments you’ll conduct. What you almost always forget is the small thing that isn’t actually small at all: food. And how are you … Continue reading 30 Days at Sea, 30 Ways to Make Potatoes